About The Event
This year’s East of Scotland branch dinner will again be held at the Sheraton Grand Hotel and Spa in Edinburgh and we invite you and your company the opportunity to attend this prestigious industry event which is still the largest and only “must attend” event in the Scottish Construction Industry calendar,
This year, our line up includes Joe Camay and Big Gary Little.
Tickets are priced at £90.00 per person. A standard table size is for 10 people, however smaller or larger numbers can be accommodated. As before in order to cater for as many companies sponsors as possible, smaller numbers will be accepted on the assumption that you are happy to share a table with other guests if necessary.
To reserve your table now or obtain more information, please e-mail your reply to ScotlandEast@lighthouseclub.org indicating how many places you require in your email. Upon receipt of your booking an invoice will be provided by return.
As in previous years, tables will be reserved upon receipt of booking and tables will be allocated 0n a first come, first served basis. To avoid disappointment, we would recommend you do not hesitate to send your response promptly.
Rooms are available at the hotel at a preferential rate and should be booked with the events team directly. For information regarding costs and availability please contact them on 0131 221 6445 or firstname.lastname@example.org
Additional information relating to table/bar tabs and tariffs will be provided upon receipt of your booking.
As usual there will be plenty of opportunities for guests to participate and contribute to the evening.
Sponsorship opportunities are available, and we would be delighted to discuss this with anyone who is interested.
The Scotland East Branch committee would like to take this opportunity to thank our sponsors, you and your company for your valued support of our National Construction Charity.
We look forward to seeing you and your guests on the evening, meantime should you require any further information or assistance, please do not hesitate to contact email@example.com